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Durable Pre-Seasoned Cast Iron Cooking Skillet Set – Three Non-Stick Pans for All Cooking Needs
Durable Pre-Seasoned Cast Iron Cooking Skillet Set – Three Non-Stick Pans for All Cooking Needs
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Are you a passionate cook striving for culinary perfection? Look no further than the NewHome cast-iron skillet set! This versatile set is your ultimate kitchen companion, allowing you to prepare a wide array of delectable dishes. Whether you're searing steaks, crafting perfect paninis, sautéing vegetables, or satisfying any culinary craving, these skillets have got you covered. Their generously sized diameters provide ample cooking space, making them perfect for use in ovens, on stoves, grills, or even over a campfire. These skillets are designed to work seamlessly with a variety of heat sources, including gas, electric, induction, and ceramic-glass top stoves, as well as ovens.
Feature:
*[Accurate Heat Distribution]- The smooth finish of these skillets ensures precise heat distribution, enhancing your cooking and frying experience on grills, stoves, or induction cooktops.
*[Superior Craftsmanship]- Each NewHome cast-iron skillet is a testament to exceptional craftsmanship, made from seasoned cast iron that withstands years of cooking and washing, ensuring long-term durability.
*[Safe & Healthy]- Elevate your cooking with cast-iron skillets that offer a healthier alternative to traditional non-stick pans, allowing you to avoid the harmful effects associated with them.
*[Easy To Clean & Care]- For best results, hand wash your skillet with warm soapy water to maintain its seasoned finish. With continued use, your cast iron will develop a richer seasoning, becoming darker and smoother. Enhance its longevity by seasoning with a thick layer of vegetable fat or oil.
*[Wide Application]- The versatility of a cast-iron skillet is unmatched, perfect for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables, and more!
Specification:
Product Type: Cast Iron Skillets
Color: Black
Material: Cast Iron
S Product Diameter: 15.5cm/6.11inch
M Product Diameter: 20.5cm/8.07inch
L Product Diameter: 26.5cm/10.44inch
S Product Size: 24.5x15.5x3cm/9.65x6.11x1.19inch
M Product Size: 31.5x20.5x3.5cm/12.4x8.07x1.38inch
L Product Size: 37x26.5x4.5cm/14.57x10.44x1.78inch
S Product Weight: 671g/1.48lbs
M Product Weight: 1095g/2.42lbs
L Product Weight: 1879.5g/4.15lbs
Package Size: 34*32*8cm/13.38*12.59*3.14in
Package Weight: 3765g/8.30lbs
PackageContents:
3x Cast Iron Skillets
Note:
How to boil a new cast iron pot?
1. Start by thoroughly cleaning the new pot, then place it over medium heat. Once all water has evaporated, reduce to low heat.
2. Add a suitable amount of cooking oil, then use chopsticks or clamps to hold a paper towel. Dip the towel into the oil.
3. Evenly coat every corner of the pot with oil, repeating several times for 3-5 minutes. Exercise caution to avoid burns. For best results, consider using pig skin for this process.
4. Allow the pot to cool down naturally. Once cooled, it can be used as usual after undergoing a boiling process. For optimal results, repeat the boiling process 2-3 times, each lasting approximately 3-5 minutes.
How can you prevent your pot from rusting and maintain its pristine condition?
1. After using the pot, rinse it thoroughly with warm water and ensure it's completely dry. For enhanced protection, consider applying a thin layer of vegetable oil.
2. If the pot will be unused for an extended period, apply a light coat of cooking oil following the boiling method to preserve its quality.
3. In the event of rust formation, gently scrub the affected area with a scouring pad and salt to eliminate both rust and its odor.
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